October 26, 2015
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Concept Interactive Treadmill
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Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The pop-up restaurant – named Brasserie 2050 – was created... -
“I think food is fun, and we want to remind people of that.” Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s... -
An audience gathers around the transparent 14-foot-long “culinary instrument” in a restaurant called Creator in San Francisco’s SoMa neighborhood. Brioche buns are sliced, buttered and toasted by paddles moving like waves... -
A science-fiction look at the next two decades of food developments, from robot farmers to 3D-printed meals to government monitoring of your daily calorie intake. It’s the year 2038....
