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Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The pop-up restaurant – named Brasserie 2050 – was created for catering company The Food Line Up for the festival, which took place ...
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“I think food is fun, and we want to remind people of that.” Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s Bon Appétit. Launched in January 2017, the site offers tasty and ...
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An audience gathers around the transparent 14-foot-long “culinary instrument” in a restaurant called Creator in San Francisco’s SoMa neighborhood. Brioche buns are sliced, buttered and toasted by paddles moving like waves in the ocean. They land in specially designed, compostable hamburger boxes. ...
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A science-fiction look at the next two decades of food developments, from robot farmers to 3D-printed meals to government monitoring of your daily calorie intake. It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new ...
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After a decade of research, a science journalist uncovers dietary culprits that appear to sabotage cognitive function. It has happened to so many of us; we notice a fleeting something in a friend or relative and don’t think much of ...
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Adult obesity rates began to increase dramatically in Western society in the 1980s, due to an increase in the popularity and consumption of high-energy convenience foods. Alongside this, a new trend in dieting occurred, with many people trying new and often unsuccessful ways to ...
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Eden Green Technology’s Crisply Makes Locally Grown, Fresh-Picked Produce. Next-gen vertical farming company Eden Green Technology recently unveiled ‘Crisply’ as a new fresh-picked produce line that specializes in locally grown produce that is free from pesticides, herbicides and chemicals. Crisply’s ...
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Around 40 percent of food goes to waste in America yearly, which costs the average family of four about $2,000 a year. Luckily, Chicago startup Ovie has an answer to this problem: Smarterware. Ovie’s Smart Tags, which keep track of food items’ freshness, can be clipped ...
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ROME: First it was a supermarket aisle free of plastics, now the Netherlands has notched up another novel solution in its fight against waste and pollution – products made with food that otherwise would be chucked in the bin. Soups and ...
Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The pop-up restaurant – named Brasserie 2050 – was created for catering company The Food Line Up for the festival, which took place ...
“I think food is fun, and we want to remind people of that.” Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s Bon Appétit. Launched in January 2017, the site offers tasty and ...
An audience gathers around the transparent 14-foot-long “culinary instrument” in a restaurant called Creator in San Francisco’s SoMa neighborhood. Brioche buns are sliced, buttered and toasted by paddles moving like waves in the ocean. They land in specially designed, compostable hamburger boxes. ...
A science-fiction look at the next two decades of food developments, from robot farmers to 3D-printed meals to government monitoring of your daily calorie intake. It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new ...
After a decade of research, a science journalist uncovers dietary culprits that appear to sabotage cognitive function. It has happened to so many of us; we notice a fleeting something in a friend or relative and don’t think much of ...
Adult obesity rates began to increase dramatically in Western society in the 1980s, due to an increase in the popularity and consumption of high-energy convenience foods. Alongside this, a new trend in dieting occurred, with many people trying new and often unsuccessful ways to ...
Eden Green Technology’s Crisply Makes Locally Grown, Fresh-Picked Produce. Next-gen vertical farming company Eden Green Technology recently unveiled ‘Crisply’ as a new fresh-picked produce line that specializes in locally grown produce that is free from pesticides, herbicides and chemicals. Crisply’s ...
Around 40 percent of food goes to waste in America yearly, which costs the average family of four about $2,000 a year. Luckily, Chicago startup Ovie has an answer to this problem: Smarterware. Ovie’s Smart Tags, which keep track of food items’ freshness, can be clipped ...
ROME: First it was a supermarket aisle free of plastics, now the Netherlands has notched up another novel solution in its fight against waste and pollution – products made with food that otherwise would be chucked in the bin. Soups and ...