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Bentu Design has recently released a new project called WRECK, a series of furniture and an exhibition of pieces created from wasted ceramics from Chaozhou, China. For the project, Bentu went deep into the daily-use ceramics industry in Chaozhou, where they ...
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Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The pop-up restaurant – named Brasserie 2050 – was created for catering company The Food Line Up for the festival, which took place ...
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Brooks + Scarpa principals Angela Brooks and Larry Scarpa explain their concept for a public pavilion that could harness energy from lightning in our penultimate P.O.D.System Architecture movie. Los Angeles- and Florida-based architecture studio Brooks + Scarpa has created a conceptual energy-harvesting pavilion for P.O.D.System ...
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Globally-acclaimed Japanese architect Kengo Kuma teamed up with 3D experience company Dassault Systèmes to create a whirling origami sculpture for Milan Design Week 2018. Titled breath/ng, the installation is made of 175-square meters of a groundbreaking fabric called breath technology made by Anemotech. ...
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In spirit of demonstrating the way of living with minimal carbon footprint in every aspect, Robin Falck has designed and developed Nolla Cabin. It’s a beautiful space where people can experience a more sustainable way to live. This little cabin is located ...
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The future of sustainability will focus on regeneration, with pioneering brands at the heart of the effort. “The New Sustainability: Regeneration,” the latest report from The Innovation Group, explores the rising need for better sustainability. Doing less harm is no ...
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Imagine a world where you no longer fly between your house and your hotel. You drive there. Or more accurately, your hotel room drives you there. That is the world that Steve Lee, of Los Angeles-based Aprilli Design Studio, is developing for ...
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“I think food is fun, and we want to remind people of that.” Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s Bon Appétit. Launched in January 2017, the site offers tasty and ...
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Hungarian design studio Hello Wood has teamed up with the Municipality of Budapest City yet again to revive a forgotten public space with a dazzling summer haven that’s free and open to everyone, 24 hours a day. Located beside City Hall Park, the temporary, ...
Bentu Design has recently released a new project called WRECK, a series of furniture and an exhibition of pieces created from wasted ceramics from Chaozhou, China. For the project, Bentu went deep into the daily-use ceramics industry in Chaozhou, where they ...
Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The pop-up restaurant – named Brasserie 2050 – was created for catering company The Food Line Up for the festival, which took place ...
Brooks + Scarpa principals Angela Brooks and Larry Scarpa explain their concept for a public pavilion that could harness energy from lightning in our penultimate P.O.D.System Architecture movie. Los Angeles- and Florida-based architecture studio Brooks + Scarpa has created a conceptual energy-harvesting pavilion for P.O.D.System ...
Globally-acclaimed Japanese architect Kengo Kuma teamed up with 3D experience company Dassault Systèmes to create a whirling origami sculpture for Milan Design Week 2018. Titled breath/ng, the installation is made of 175-square meters of a groundbreaking fabric called breath technology made by Anemotech. ...
In spirit of demonstrating the way of living with minimal carbon footprint in every aspect, Robin Falck has designed and developed Nolla Cabin. It’s a beautiful space where people can experience a more sustainable way to live. This little cabin is located ...
The future of sustainability will focus on regeneration, with pioneering brands at the heart of the effort. “The New Sustainability: Regeneration,” the latest report from The Innovation Group, explores the rising need for better sustainability. Doing less harm is no ...
Imagine a world where you no longer fly between your house and your hotel. You drive there. Or more accurately, your hotel room drives you there. That is the world that Steve Lee, of Los Angeles-based Aprilli Design Studio, is developing for ...
“I think food is fun, and we want to remind people of that.” Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s Bon Appétit. Launched in January 2017, the site offers tasty and ...
Hungarian design studio Hello Wood has teamed up with the Municipality of Budapest City yet again to revive a forgotten public space with a dazzling summer haven that’s free and open to everyone, 24 hours a day. Located beside City Hall Park, the temporary, ...