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Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The pop-up restaurant – named Brasserie 2050 – was created for catering company The Food Line Up for the festival, which took place ...
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Imagine a world where you no longer fly between your house and your hotel. You drive there. Or more accurately, your hotel room drives you there. That is the world that Steve Lee, of Los Angeles-based Aprilli Design Studio, is developing for ...
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“I think food is fun, and we want to remind people of that.” Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s Bon Appétit. Launched in January 2017, the site offers tasty and ...
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Hungarian design studio Hello Wood has teamed up with the Municipality of Budapest City yet again to revive a forgotten public space with a dazzling summer haven that’s free and open to everyone, 24 hours a day. Located beside City Hall Park, the temporary, ...
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The newest pop-up on the block is the Yves Saint Laurent Beauty Hotel, coming to the World of McIntosh Townhouse in Soho to celebrate New York Fashion Week on Saturday, September 8 and Sunday, September 9. Yes, two days only. That leaves a limited amount of ...
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An audience gathers around the transparent 14-foot-long “culinary instrument” in a restaurant called Creator in San Francisco’s SoMa neighborhood. Brioche buns are sliced, buttered and toasted by paddles moving like waves in the ocean. They land in specially designed, compostable hamburger boxes. ...
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A science-fiction look at the next two decades of food developments, from robot farmers to 3D-printed meals to government monitoring of your daily calorie intake. It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new ...
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Guests at The Retreat at Blue Lagoon Iceland can look out onto the turquoise water of the famous lagoon from hotel suites nestled into the lava formations. The Blue Lagoon is situated within the UNESCO Global Geopark and comprises a series of pools containing ...
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Founded by Rachel Schechtman, STORY is a multi-functional concept located in Manhattan, New York. It acts as an installation space, co-working space, retail shop, and brand showcase that changes every 4-8 weeks to explore a new topic or “story” like beauty, home ...
Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The pop-up restaurant – named Brasserie 2050 – was created for catering company The Food Line Up for the festival, which took place ...
Imagine a world where you no longer fly between your house and your hotel. You drive there. Or more accurately, your hotel room drives you there. That is the world that Steve Lee, of Los Angeles-based Aprilli Design Studio, is developing for ...
“I think food is fun, and we want to remind people of that.” Amanda Shapiro is the editor of food and wellness site Healthyish, an offshoot of Condé Nast’s Bon Appétit. Launched in January 2017, the site offers tasty and ...
Hungarian design studio Hello Wood has teamed up with the Municipality of Budapest City yet again to revive a forgotten public space with a dazzling summer haven that’s free and open to everyone, 24 hours a day. Located beside City Hall Park, the temporary, ...
The newest pop-up on the block is the Yves Saint Laurent Beauty Hotel, coming to the World of McIntosh Townhouse in Soho to celebrate New York Fashion Week on Saturday, September 8 and Sunday, September 9. Yes, two days only. That leaves a limited amount of ...
An audience gathers around the transparent 14-foot-long “culinary instrument” in a restaurant called Creator in San Francisco’s SoMa neighborhood. Brioche buns are sliced, buttered and toasted by paddles moving like waves in the ocean. They land in specially designed, compostable hamburger boxes. ...
A science-fiction look at the next two decades of food developments, from robot farmers to 3D-printed meals to government monitoring of your daily calorie intake. It’s the year 2038. The word “flavor” has fallen into disuse. Sugar is the new ...
Guests at The Retreat at Blue Lagoon Iceland can look out onto the turquoise water of the famous lagoon from hotel suites nestled into the lava formations. The Blue Lagoon is situated within the UNESCO Global Geopark and comprises a series of pools containing ...
Founded by Rachel Schechtman, STORY is a multi-functional concept located in Manhattan, New York. It acts as an installation space, co-working space, retail shop, and brand showcase that changes every 4-8 weeks to explore a new topic or “story” like beauty, home ...