Bowery is drawing on technology to get the job done: that is, to grow what they describe as post-organic produce. They control the entire growing process indoors without pesticides, utilizing their fully-integrated technology system BoweryOS to generate ideal conditions, and said in information sent to Inhabitat this new farm will be “the most automated and precisely-controlled farm yet.” On their website, they describe their method as precision farming, saying they meticulously monitor growing, gathering a huge amount of data so they can give plants exactly what they require in terms of light, nutrients, and purified water. Sophisticated analytics let them harvest crops right when flavor is at its best.
Bowery’s produce is cultivated with 95 less water than traditional agriculture, and their crop cycles are twice as fast, according to the company. Their goal is to grow food close to the people who will be eating it — so they can deliver to stores or restaurants within one day after the produce is picked. That’s in contrast to produce grown in a traditional manner, which they say can take weeks to hit stores. They also say they can offer their greens at competitive prices since they own the process from seed to store.
After opening in the late spring or early summer of this year, they’ll sell greens cultivated in their second farm to stores like Foragers and Whole Foods, with goals to expand. Currently they send produce to those two companies as well as restaurants in New York City.
Bowery’s certainly not the only company pursuing indoor farming relying on technology; Inhabitat has covered others like Farm One and Local Roots. But as 70 percent more food will be necessary, according to Bowery, to feed the nine to 10 billion people who could reside on our planet by 2050, it will be intriguing to see what they can bring to the table with this second farm.