• thomas-gamstaetter-787

    4 Myths About GMOs And Organic Food Everybody Needs to Stop Believing

    For some consumers, the mere act of shopping at the supermarket can be full of overwhelming decisions. After extended debate in the grocery aisle, after attempts to parse through the misleading packaging, you might end up choosing the organic tomatoes ...
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    This Grocery Store Branding And Packaging Aims To Reinforce Freshness

    BRID created the packaging for Agrohub, a specialty grocery store that aims to serve its consumers with nothing but the best quality organic products. The rich green hues found throughout the packaging and identity system reinforce the freshness and organic ...
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    11 Things People Think Are Terrible For Your Diet That Actually Aren’t

    I’m used to the shaming look I get from my peers when I crack open a can of sugar-free Red Bull. The questions – and judgement – never end. “That stuff’ll kill you,” someone said to me the other day, ...
  • Mushrooms-La-Caverne

    Paris has a new underground – a massive farm for mushrooms and veggies

    La Caverne is a unique urban farm that grows mushrooms, herbs and greens beneath the streets of Paris. Located in La Chapelle neighborhood in north-central Paris, La Caverne is owned and operated by Cycloponics, a Paris-based indoor farming start-up that has focused on ...
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    The Useless Concept of ‘Calories’

    Currency (money) is useful because it represents a mutually agreed-upon means of measurement and exchange. That is, if we all accept American dollars as our currency of exchange, then items as disparate as a bus or an onion can be ...
  • Food-allergy111

    The Top 8 Technologies Combating Food Allergy

    Every three minutes, a food allergy reaction sends someone to the emergency room in the US. Not only the number of people suffering from food allergies but also the complexity and severity of conditions are rising globally. Food scanners or ...
  • embassy-of-food-dutch-design-

    10 Sustainable Foods of the Future on Show at Dutch Design Week

    One of the big exhibitions at Dutch Design Week is an “embassy” exploring the future of food, in the face of depleting resources. Here are 10 suggestions for what we might consume in years to come, from saltwater carrots to insect sausages. The Embassy ...
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    Invigorating Hotel Juice Bars

    To compliment its fun and invigorating fitness regime, the Carillon Miami Wellness Resort has begun offering a unique juice bar experience. Instead of coffee and mimosas, guests at the resort can indulge in health-boosting juice shots that are designed to ...
  • space10453456

    Futuristic Food Pop-Ups

    IKEA’s ‘Space10’ lab imagines the future of food production at ‘LOKAL’ — a pop-up in Shoreditch, London, that invites the general public to “enjoy a taste of the future.” The pop-up, which is launching at next week’s London Design Festival, ...