Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands.

Overtreders W, which specialises in temporary structures, built the “barn of the future” for the eatery, using borrowed, hired standard construction materials that would keep their value after the pavilion was dismantled at the end of the festival.
“When you see a barn, you know you’re in a farming area. In the future the barn will keep on adapting itself to new ways of breeding and harvesting.”
Standard pallet racks were used to form most of the long rectangular building, with a gabled roof made from white corrugated plastic.
Bunches of wheat, corn, onions and garlic were suspended from the rafters as storage-cum-decoration above trestle tables and benches made from recycled plastic.
Inspired to design for closed loop systems, Danish studio EFFEKT has created a concept village that could produce all its own food and energy using greenhouses and solar panels, and Toronto studio Lateral Office developed a campsite model where campers could enjoy the wilderness sustainably.
Photography by Jorn van Eck.
Source: dezeen