August 20, 2015
Modular ingredient design.
Each ingredient plays a specific role in whole-body nutrition.
Soy protein
A new soy protein isolate adds improved digestion, smoother texture, and a more robust amino acid profile.
Algal oil
Produced efficiently in bioreactors rather than traditional farms to conserve enormous quantities of natural resources while providing energy and essential fatty acids.
Isomaltulose
A slow-metabolizing disaccharide synthesized from beets offers sustained energy without the spikes of refined sugar.
Vitamins & minerals
Each bottle of Soylent 2.0 is designed to include one-fifth of all essential micronutrients.
Soylent Powder 1.5
Optimum nutrition, personalized experience and outstanding per-calorie value. New orders include a free pitcher and scoop.
Categories
food / nutrition
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