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    What if Labels Showed the True Cost of Food?

    “In a startling development, almost unheard of outside a recession, food prices have fallen for nine straight months in the U.S. It’s the longest streak of food deflation since 1960,” reports Bloomberg. Food prices have never been lower, but food ...
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    Healthy Snacking Subscription

    SourcedBox is a healthy snack alternative for consumers seeking convenience as well as nutritious meals to curb junk food cravings. The service allows consumers to enjoy home deliveredBOXES filled with pre-packaged snacks that are made with wholesome ingredients, low sugar ...
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    The 5 Coolest Things You’ll See in Whole Foods in 2017

    The zoodle explosion in the produce section at Whole Foods was definitely a win for 2016. (So. Many. Spirilized. Veggies.) So what can shoppers expect to see in the aisles in 2017? The organic food retailer just revealed the top 10 ...
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    Drink Spotlight: Botanic Lab Cleanse + Bone Broth

    As the first cold pressed juice brand to introduce collagen in our drink SHINE, we continue our celebration of this super protein by introducing our new protein rich Cleanse + Bone Broth, in association with Borough Broth company. As scientific ...
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    DIY Fermentation Kits

    The ‘reCAP Fermenter’ is a DIY fermentation kit that allows those who use it to add flavor to whichever food items they choose. The kit works on regular and wide-mouth mason jars and comes in the form of a water-less ...
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    OGarden – Automatic Indoor Garden

    With the OGarden, you will eat organic food 365 days a year, for only 0,20€ per vegetable. It’s 10 times cheaper than groceries and is an automatic technique you can directly use at home! Plants will be growing inside a slowly revolving wheel. ...
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    Urban Food Park: Scandinavia is Growing a “Silicon Valley for Agriculture”

    An expansive master-planned complex to facilitate urban agriculture and private/public collaboration, The Agro Food Park is Denmark’s version of “Silicon Valley” for food research and development. From experimental greenhouses to vertical farm prototypes, the park is bringing together academics and businesses to work ...
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    10 Smart Food Solutions For The Future

    Hunger and food waste are the defining characteristics of our global food system, both of which are exacerbated by a climate changing planet. By 2050 there will be more than nine billion people to feed, in a hotter and less ...
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    Eat Your Veggie Guts: How Table Scraps are Making a Culinary Comeback

    While the term “vegan butcher” may evoke exaggerated eye-rolls, another, similar term recently made the rounds at the UK’s Oxford Food Symposium: vegetable offal. When processing vegetables, restaurants typically create environmentally disastrous piles of waste stalks, peelings, cores and leaves ...