-
Scientists have discovered a new strain of seaweed that tastes like bacon. Not even kidding. The strain is a type of dulse, which is actually a common sea vegetable popular in Asian cooking because of its high protein content and ...
-
Consumers increasingly want to know what’s in their food, whether it be protein, sweeteners, flavors, colors, or GMOs, and where the ingredients come from. They also want products that are perceived to be more natural and wholesome. The food industry ...
-
Impossible Foods is an up-and-comer in the field of sustainable, plant-based replacements for meat and dairy products. The four-year-old company recently acquired an impressive $108 million from different investors, including Bill Gates, to further its mission, adding to a previous ...
-
The Moringa tree has been used for centuries in both Asia and Africa, where it is indigenous, for its nutritional and healing properties. Today, Moringa has taken on a similar celebrity to quinoa and hibiscus tea with mainstream media hailing ...
-
Peru’s Sacred Valley offers some of the most astonishing views in the world. The Natura Vive Skylodge is made up of three transparent capsules hanging from a cliff in Peru’s Sacred Valley. Brave travellers can spend the night dangling precariously, ...
-
Designer: Il-Seop Yoon Source: itechfuture.com...
-
Design Academy Eindhoven graduate Pim van Baarsen travelled to Nepal to study domestic waste disposal in the capital city, Kathmandu. He found that waste disposal was inefficient and damaging to the environment– waste is burnt, dumped and only a small ...
-
Apply beneficial bacteria to your skin, rather than scrub them off. Would you spray yourself with a live bacteria solution if it meant you could use less soap, deodorant, and face cream? Despite how unappetizing “live bacteria solution” sounds, plenty ...
-
Consider the plastic foam cup. Every year, Americans throw away 2.5 billion of them. And yet, that waste is just a fraction of the 33 million tons of plastic Americans discard every year. Less than 10 percent of that total ...
Scientists have discovered a new strain of seaweed that tastes like bacon. Not even kidding. The strain is a type of dulse, which is actually a common sea vegetable popular in Asian cooking because of its high protein content and ...
Consumers increasingly want to know what’s in their food, whether it be protein, sweeteners, flavors, colors, or GMOs, and where the ingredients come from. They also want products that are perceived to be more natural and wholesome. The food industry ...
Impossible Foods is an up-and-comer in the field of sustainable, plant-based replacements for meat and dairy products. The four-year-old company recently acquired an impressive $108 million from different investors, including Bill Gates, to further its mission, adding to a previous ...
The Moringa tree has been used for centuries in both Asia and Africa, where it is indigenous, for its nutritional and healing properties. Today, Moringa has taken on a similar celebrity to quinoa and hibiscus tea with mainstream media hailing ...
Peru’s Sacred Valley offers some of the most astonishing views in the world. The Natura Vive Skylodge is made up of three transparent capsules hanging from a cliff in Peru’s Sacred Valley. Brave travellers can spend the night dangling precariously, ...
Designer: Il-Seop Yoon Source: itechfuture.com...
Design Academy Eindhoven graduate Pim van Baarsen travelled to Nepal to study domestic waste disposal in the capital city, Kathmandu. He found that waste disposal was inefficient and damaging to the environment– waste is burnt, dumped and only a small ...
Apply beneficial bacteria to your skin, rather than scrub them off. Would you spray yourself with a live bacteria solution if it meant you could use less soap, deodorant, and face cream? Despite how unappetizing “live bacteria solution” sounds, plenty ...
Consider the plastic foam cup. Every year, Americans throw away 2.5 billion of them. And yet, that waste is just a fraction of the 33 million tons of plastic Americans discard every year. Less than 10 percent of that total ...