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September 27, 2018Bentu Design has recently released a new project called WRECK, a series of furniture and an exhibition of pieces created from wasted... -
September 27, 2018Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The... -
September 24, 2018Brooks + Scarpa principals Angela Brooks and Larry Scarpa explain their concept for a public pavilion that could harness energy from lightning... -
September 24, 2018Globally-acclaimed Japanese architect Kengo Kuma teamed up with 3D experience company Dassault Systèmes to create a whirling origami sculpture for Milan Design Week...
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goCstudio have designed the wa_sauna, a privately owned sauna, designed and built to be used year round on Seattle’s Lake Union. The 240 square foot sauna is a...
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French Design Studio b.a.-ba combined the universe of haute couture and haute cuisine in thisCook look book project made under the direction of Lernert & Sander. Presenting a selection...
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Bjarke Ingels has unveiled his firm’s new stadium design for American football team the Washington Redskins, set to feature a moat offering an assortment of sporting activities. Although a location...
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Designed by belgian architect david tajchman, the ‘gran mediterraneo’ is a conceptual highrise building conceived for the israeli city of tel aviv. the scheme brings together a range of...
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TOWARD the end of the Second World War, researchers at the University of Minnesota began a legendary experiment on the psychology and physiology of human starvation — and, thus,...
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Managers want employees to put in long days, respond to their emails at all hours, and willingly donate their off-hours — nights, weekends, vacation — without complaining. The underlings in this...
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Imagine we could develop a precise drug that amplifies people’s aversion to harming others; on this drug you won’t hurt a fly, everyone taking it becomes like Buddhist monks....
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New nutritional therapies are aimed at boosting the variety of microorganisms that live in your GI tract, says neuroendocrinologist Mark Heiman. Mark Heiman recently picked up a watermelon radish...
