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Transforming furniture has come a long way over the years, expanding our options for comfort, convenience and function more than ever before. And as our living spaces get smaller,... -
In addition to 70 guest rooms and suites, the Hotel at Oberlin features a bar and restaurant serving locally sourced foods. The hotel’s adjoined conference facility, the Peter B.... -
Participating in a sport means buying the right equipment for a range of climate conditions. But with the help of design and technology, athletes might be able to prepare... -
The craze for harbour baths in Denmark continues, with CF Møller set to build a trio of floating classrooms to provide “aqua learning” and water sports training for the new...
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The Pacific island nation of Palau, just east of Indonesia and the Philippines, announced its plan to designate 193,000 square miles of nearby ocean territory to be a fully... -
Insects are a much touted solution to food shortages in a warmer, more crowded world. Although eating bugs is common and even a delicacy in many parts of the... -
Futurist, author and CEO of the innovation research group, Tomorrow, Mike Walsh was the keynote speaker at IFT15. He challenged the audience to think big and “dangerously” and ask... -
Scientists have discovered a new strain of seaweed that tastes like bacon. Not even kidding. The strain is a type of dulse, which is actually a common sea vegetable...
