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September 27, 2018Bentu Design has recently released a new project called WRECK, a series of furniture and an exhibition of pieces created from wasted... -
September 27, 2018Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The... -
September 24, 2018Brooks + Scarpa principals Angela Brooks and Larry Scarpa explain their concept for a public pavilion that could harness energy from lightning... -
September 24, 2018Globally-acclaimed Japanese architect Kengo Kuma teamed up with 3D experience company Dassault Systèmes to create a whirling origami sculpture for Milan Design Week...
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Ever wish you could rest in a hammock while rowing around in a lake? Yeah, we haven’t either. That doesn’t make this Hammocraft any less cool, however. As the name...
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The 2016 Triumph Pavilion at the Museum Gardens in Bethnal Green, London has just been revealed. “Energy Pavilion” is a dynamic and interactive bamboo structure inspired by the pinwheel,...
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Here’s yet another concept from the Lite-On Awards archive that aims at creating design with positive social impact. The Oil Recycling Kiosk conserves an important resource by eliminating the...
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One of the largest concert halls and sports arenas in Europe just reopened in Paris after an 18-month refurbishment, and it’s absolutely gorgeous. The project was led by DVVD...
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An Israeli startup is looking to help families turn their food scraps into cooking gas. HomeBioGas Ltd has just launched a crowdfunding campaign to bring a compact biogas converter...
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Eerily located on the site of an ancient monastery next to the UK’s oldest gothic cathedral is Alcoholic Architecture, one of London’s most unusual new bars where patrons can...
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We’re all about getting the biggest nutritional bang per bite (we see you, superfoods!), so much so that we’ll consider grabbing a shovel to dig up some protein—in our backyard....
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PULLMAN, Wash. – Hotels across the globe are increasingly encouraging guests to embrace green practices. Yet while guests think they are supporting the environment by shutting off lights and...
