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September 27, 2018Bentu Design has recently released a new project called WRECK, a series of furniture and an exhibition of pieces created from wasted... -
September 27, 2018Overtreders W has built a temporary barn from borrowed materials to host a pop-up zero waste restaurant at the Lowlands Festival in the Netherlands. The... -
September 24, 2018Brooks + Scarpa principals Angela Brooks and Larry Scarpa explain their concept for a public pavilion that could harness energy from lightning... -
September 24, 2018Globally-acclaimed Japanese architect Kengo Kuma teamed up with 3D experience company Dassault Systèmes to create a whirling origami sculpture for Milan Design Week...
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Summer days are limited but just because the nice weather doesn’t last 365 days a year doesn’t mean you can’t enjoy the outdoors beyond those warmer months. With the...
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Most architects don’t even attempt the Mountain CliffHOTEL idea. It seems incredible, but poses some serious engineering risks. However that doesn’t stop us from creating concepts, does it! The...
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The way our spaces are designed can go a long way in helping us find that harmony between work and leisure. For some, it means combining both into one...
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Nothing is taking off faster than urban farming at the moment: on your balcony or any unused piece of ground you can get your hands on. Any restaurant worth...
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Who says gym equipment can’t be beautiful? Now, it is. PENT. is a bespoke solution for fitness enthusiasts who are at the same time, design enthusiasts. With smooth, elegant...
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There’s a new startup idea designed to make the life of New York and Toronto’s freelancing set a little more convenient. Currently, there are over 2000 restaurants in New...
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Food retailer Pod has launched a fresh range of juices, with the added twist that they have been prepared using “wonky” fruit and vegetables in a drive to make...
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The younger Musk brother is a busy man, sitting on the boards of Tesla, SpaceX and Chipotle Mexican Grill – and his own venture,The Kitchen Community, is a nonprofit...
