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Morphosis has refurbished guest rooms at a hotel in Vals, Switzerland, where the US firm has also proposed a controversial skyscraper beside Peter Zumthor’s famed spa building. Morphosis, the... -
Adding green plants to offices not only enlivens what might otherwise be dull and sterile spaces, but has also been proven to increase productivity, lowing stress and improving morale.... -
The heart of the jungle is beating in the center of Bucharest at Kane World Food Studio, a restaurant designed and recently completed by local architect, Bogdan Ciocodeica. The... -
In a beautiful marriage of form and function, architect and designer, Carlo Ratti has created a light-reflecting canopy that both creates shade and directs sunlight to a photovoltaic panel...
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A team of engineers has developed a unique material, the Sponge, that can clean water of contaminants in an eco-friendly and cost-effective manner, and then be melted back down... -
Light affects the human body, and it can impact how well you’re sleeping. That’s why the glowing blue screen of your smartphone can throw your sleeping schedule off. C... -
London design studio Layer believes we should be just as worried as our carbon footprints as we are about how many steps we’ve taken – already sufficiently gathered by... -
ICAROS is a system to fly through virtual worlds, play games and exercise the body at the same time. Discover space or explore the Amazonas, fly through the perfect...
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Has wellness ever been bigger, broader, or cooler than it was in 2016? From Silicon Valley CEOs to the stars of the silver screen to our grandmas in Milwaukee,...
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The minimalistic, yet imposing, Miura is a bit out of place in the Czech countryside. Situated beside a golf course, it’s most compelling attraction is its wellness spa, both... -
“In a startling development, almost unheard of outside a recession, food prices have fallen for nine straight months in the U.S. It’s the longest streak of food deflation since... -
Imagine believing a vibrating belt was the best way to tone your abs. (Hey, it was all the rage in the ’60s.) Or being told that Snackwell’s Devil’s Food...
