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Local architects Rica Studio designed the two-storey Madrid flagship of the English for Fun linguistic school, aiming to booster the schoolchildren’s creativity, imaginations and stimulate all five senses. The centre uses the... -
The project focuses on three main strategies to address the school’s requirements: 1. Maximize space. The space was not properly used since the corridor that connects the main door... -
Snøhetta takes vacationing in the woods to higher heights (pun intended) with an additional cabin to their Treehotel, a collection of seven guest suites nestled high up in the... -
Stimulating young minds and bodies by providing hours upon hours of imaginative play is the sole purpose of the Five Fields Play Structure which was built by Matter Design...
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There’s filtration and then there’s filtration. Engineers in the US have been working on the latter, coming up with a new markedly more energy-efficient way of taking the salt... -
Scientists have genetically engineered tiny algae to kill up to 90 percent of cancer cells in the lab, while leaving healthy ones unharmed, and the treatment has also been... -
Conventional means of finding cancer can involve numerous types of scans and invasive options like surgical biopsies, but a new method of identifying the disease may involve nothing more... -
Since the Industrial Revolution, our exposure to mercury has risen quite sharply. The upper ocean now has 3.4 times as much mercury as it did pre-Industrial Revolution and it...
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As WeChat becomes a marketing fixture for international luxury brands, it’s now more important than ever for companies to tailor their content to specific groups to reach a loyal... -
Those searching for “the world’s most exclusive yoga experience” just might find it high atop the red sandstone peaks of Nevada’s Valley of Fire State Park, a remote destination only accessible by... -
A defunct car repair shop in San Francisco’s gritty Tenderloin neighbourhood is reborn as a Japanese-inspired bathhouse and restaurant. Husband-and-wife team Sunny Simmons and Caroline Smith have honoured the... -
If there was one thing scientists, nutritionists, and consumers unanimously agreed on in 2016, it was this: Sugar is very, very bad. More than gluten, more than dairy, and certainly more...
