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IKEA’s ‘Space10’ lab imagines the future of food production at ‘LOKAL’ — a pop-up in Shoreditch, London, that invites the general public to “enjoy a taste of the future.” The pop-up, which is launching at next week’s London Design Festival, ...
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Because of our intimate relationship with food, and because it’s so crucial to our health and the environment, people should be very concerned about how it’s produced. But we don’t always get it right. Next time you’re at the grocery store, consider ...
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As a producer of a variety of healthy frozen meals, Luvo is now introducing an all-new app called ‘Luvo CheckIt.’ The app makes it easy to determine whether a not a food item is “good for you,” by assessing the ...
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A new kind of coffee shop entered the increasingly saturated London cafe market. The New Black—a high-design, businessperson-oriented cafe concept that originated in Singapore—opened in November, gaining popularity among both office workers and coffee enthusiasts alike. The coffee outlet follows in the footsteps ...
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When Montauk Juice Factory partners Madeleine Murphy and Bret Caretsky decided to expand their enterprise to include a Brooklyn brick and mortar, choosing between juice and coffee just wasn’t an option. “We’re all about liquid love,” Murphy says with a laugh.The ...
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SPACE10, a future-living lab and exhibition space in Copenhagen, wants to change the modern food industry. In September, we shared news of the group’s Growroom – a spherical farm pod that lets you grow food just about anywhere. Now SPACE10 ...
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Raise your hand if your post-work winter routine goes a little something like this: Leave office bundled in 14 layers. Make it home and immediately cocoon in the coziest blanket you own. Realize you forgot to go to Whole Foods—and that ...
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The past year has been a rough one for many people, and it seems that many of us are looking for opportunities (and excuses) to hunker down and hole up at home. In the words of TreeHugger’s managing editor, Melissa ...
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1822: the average American consumed 45g of sugar. The amount found in one of today’s 12-ounce sodas. 2012: We now consume 765g of sugar every 5 days. The average American consumes 3 LBS of sugar each week or 3550 pounds ...
IKEA’s ‘Space10’ lab imagines the future of food production at ‘LOKAL’ — a pop-up in Shoreditch, London, that invites the general public to “enjoy a taste of the future.” The pop-up, which is launching at next week’s London Design Festival, ...
Because of our intimate relationship with food, and because it’s so crucial to our health and the environment, people should be very concerned about how it’s produced. But we don’t always get it right. Next time you’re at the grocery store, consider ...
As a producer of a variety of healthy frozen meals, Luvo is now introducing an all-new app called ‘Luvo CheckIt.’ The app makes it easy to determine whether a not a food item is “good for you,” by assessing the ...
A new kind of coffee shop entered the increasingly saturated London cafe market. The New Black—a high-design, businessperson-oriented cafe concept that originated in Singapore—opened in November, gaining popularity among both office workers and coffee enthusiasts alike. The coffee outlet follows in the footsteps ...
When Montauk Juice Factory partners Madeleine Murphy and Bret Caretsky decided to expand their enterprise to include a Brooklyn brick and mortar, choosing between juice and coffee just wasn’t an option. “We’re all about liquid love,” Murphy says with a laugh.The ...
SPACE10, a future-living lab and exhibition space in Copenhagen, wants to change the modern food industry. In September, we shared news of the group’s Growroom – a spherical farm pod that lets you grow food just about anywhere. Now SPACE10 ...
Raise your hand if your post-work winter routine goes a little something like this: Leave office bundled in 14 layers. Make it home and immediately cocoon in the coziest blanket you own. Realize you forgot to go to Whole Foods—and that ...
The past year has been a rough one for many people, and it seems that many of us are looking for opportunities (and excuses) to hunker down and hole up at home. In the words of TreeHugger’s managing editor, Melissa ...
1822: the average American consumed 45g of sugar. The amount found in one of today’s 12-ounce sodas. 2012: We now consume 765g of sugar every 5 days. The average American consumes 3 LBS of sugar each week or 3550 pounds ...